#204: If a restaurant were to name something after you, what would it be? Describe it.
Hmm… maybe a collection or exclusive range called Petites, since I’m only 5″2? The restaurant would of course have a French theme, which would be evident in both the food and the decor. The Petites would consist of the best pastries and desserts in London, just in a miniature form! They’d carry a slogan so to speak, that would describe how one of these is all you need or just enough. I always hate when you start to feel sick half way through a dessert, so this would be perfect!
I’d eat there…
