This unusual looking creature hasn’t had the easiest start in life. It is one of the most Critically Endangered amphibian’s in the world, but was discovered in a cereal box by UK Border Force agents as someone attempted to illegally smuggle him and three others into the country. Today, this Chinese giant salamander Continue reading
29. Where have you travelled?
That’s a bit of an open-ended question… is that travelled today, this year or travelled in my lifetime? We’d be here for a while if I opted for the latter that’s for sure…
So instead I’ll write about the last press trip I went on before I left NG Kids last year. I was sent to Slovenia in October to check out Postojna Cave and the mysterious olm that live there.
Postojna Cave was discovered in 1818 by a local caver, called Luka ČeČ. This vast underground kingdom boasts extraordinary natural sculptures that sprout from more or less every surface. It’s so huge that you have to take a train to get into the main part of the cave! The stalactites and stalagmites here begun forming as far as two million years ago, by the water seeping through from the Pivka River. An easy way of remembering which formation was a stalactite and which was a stalagmite, was all thanks to one letter. Stalactites hang from the ceiling and stalagmites form on the ground. Clever right?!
Then there’s this little guy, which are thought to live up to 100 years old! Nicknamed the human fish, it was once thought that they were the offspring of dragons. These cave-dwelling salamander have adapted to life in the darkness in the most peculiar of ways. Although born with eyes, they soon stop developing. By the time they are four months old, skin begins to grow over them. They are still sensitive to light though, which is why it’s so tricky to get a decent picture of them. To combat the loss of vision, their hearing and sense of smell is highly developed. They’ve even got electroreceptors in their heads to help them hunt for food!
Talking about food… that’s one thing I did thoroughly enjoy – even though we were given way too much of it! Each day we were given a four course meal for both lunch and dinner, and each course came with a different wine. Needless to say, I was severely ill the second day of the trip because my body just wasn’t used to that much food – I felt I had to clear the plate each time otherwise I was given a disapproving look and asked if I didn’t like it. No pressure! However, here are some of my favourite dishes… I can’t remember exactly what was in each of them now but I just remember how amazing they tasted – especially the desserts!